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La Cave de Rasteau, one of the oldest wine cellars in the Côtes-du-Rhône

In 2010, the winery in Rasteau, created in 1925, received the uncommon honor of obtaining a second appellation for its dry Rhône wine of the same name, a blend of Grenache noir, Syrah and Mourvèdre.

Let’s take a peek at a French appellation which has become a major name.  Interview with  M. Peyre, Operations Manager.